Crostini with Pea Pest Topped with Red Pepper and Bacon

Ah, food. I was feeling bad, since for dinner I was eating leftover homemade mac and cheese, so I decided I needed something "healthy." A few weeks ago, I made Giada's pea pesto. Delicious. A few days ago, I made French toast. Together, there was an opportunity for healthy, so I went with it. 

I think I kind of failed on the healthy part. Whatever, it was delicious!

Behold:

So I toasted the French bread in the oven. I made the pea pesto. Then I sauteed some red pepper because I needed to use it up. Then I got another wave of brilliance: BACON! Why? WHY NOT? So in to the skillet it went. 

And hence, crostini with pea pesto topped with red pepper and bacon. It definitely became un-healthy, but that doesn't make it any less yummy!